tag:blogger.com,1999:blog-21538597.post1066168913003459568..comments2023-12-18T16:57:20.274+02:00Comments on Isramom: Kosher Cooking Carnival: Waffles & Honey EditionRisa Tzoharhttp://www.blogger.com/profile/05012097234847651866noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-21538597.post-50589773067356069182014-12-22T10:07:32.628+02:002014-12-22T10:07:32.628+02:00Pleased to discover your site and also the excelle...Pleased to discover your site and also the excellent pictures you have regularly!<br /><br /><br /><br /><a href="http://www.brotherfiltration.com/" rel="nofollow">Water Filter Cartridge</a><br /><a href="http://fifa14.mmo18.com/" rel="nofollow">buy fifa 15 coins</a>buy fut coinshttp://fifa14.mmo18.comnoreply@blogger.comtag:blogger.com,1999:blog-21538597.post-28726148390294331272008-10-24T00:10:00.000+02:002008-10-24T00:10:00.000+02:00Wow, I had forgotten about that post.Wow, I had forgotten about that post.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21538597.post-32936170029222741622008-09-25T20:43:00.000+03:002008-09-25T20:43:00.000+03:00Okay, we'll leave baseball behind and I'll try to ...Okay, we'll leave baseball behind and I'll try to do better.YMedadhttps://www.blogger.com/profile/14333122797414935958noreply@blogger.comtag:blogger.com,1999:blog-21538597.post-25587904175129034802008-09-25T18:23:00.000+03:002008-09-25T18:23:00.000+03:00Sorry, but I don't do batter.Next time you batter ...<I>Sorry, but I don't do batter.</I><BR/><BR/>Next time you batter come up with a better excuse. ;)Jack Steinerhttps://www.blogger.com/profile/16625864271071630940noreply@blogger.comtag:blogger.com,1999:blog-21538597.post-68589718018453785332008-09-24T22:44:00.000+03:002008-09-24T22:44:00.000+03:00I made this last week for Shabbat and it's very RH...I made this last week for Shabbat and it's very RH appropriate:<BR/><BR/>Acorn Squash with Apples, Plums and Honey<BR/><BR/>2 acorn squash<BR/>1 apples<BR/>2-3 plums<BR/>Honey/Real Maple Syrup<BR/>Cinnamon, Nutmeg depending on taste<BR/>Apple Juice<BR/><BR/><BR/>Split squash,remove seeds. Drizzle about a tsp of honey in each half and sprinkle with honey, nutmeg, whatever pie spices you like. Fill pan with about 3/4 inch of apple juice. Place the squash face down.<BR/><BR/>Slice apples and plums and put them around the squash.Cover pan tightly with foil. Bake in a hot oven (180 C or 350 F) for about 30 min until mostly soft. Uncover for another ten minutes to reduce liquid to a nice sauce.<BR/><BR/>Fill the squash with apples and plums and drizzle with sauce. Garnish with sliced almonds, pine nuts, dried cranberries if desired. Enjoy.Commenter Abbihttps://www.blogger.com/profile/07753256568022159103noreply@blogger.comtag:blogger.com,1999:blog-21538597.post-81169958441319642872008-09-24T16:03:00.000+03:002008-09-24T16:03:00.000+03:00Great job!Thanks for the link.Ktivah v'chatimah to...Great job!<BR/>Thanks for the link.<BR/>Ktivah v'chatimah tovah.Mrs. S.https://www.blogger.com/profile/14649082640953110457noreply@blogger.comtag:blogger.com,1999:blog-21538597.post-10204393327627744042008-09-24T16:02:00.000+03:002008-09-24T16:02:00.000+03:00Thanks for a great job - and for giving me such ac...Thanks for a great job - and for giving me such accolades!<BR/><BR/>My wonderful Rebbetzin came across a great Rosh HaShanah recipe yesterday: Roasted Chicken, Apples and Leeks. You can find it at Real Simple <B><A HREF="http://food.realsimple.com/realsimple/recipefinder.dyn?action=displayRecipe&recipe_id=1841361" REL="nofollow">here</A></B>.The Rebbetzin's Husbandhttps://www.blogger.com/profile/14977193945074906534noreply@blogger.comtag:blogger.com,1999:blog-21538597.post-44301972094012852932008-09-24T13:56:00.000+03:002008-09-24T13:56:00.000+03:00Yum! Great job.Isramom Cooks KCCYum! Great job.<BR/><BR/><A HREF="http://www.leoraw.com/blog/2008/09/24/isramom-cooks-kcc/" REL="nofollow">Isramom Cooks KCC</A>Leorahttps://www.blogger.com/profile/12303493764579879710noreply@blogger.comtag:blogger.com,1999:blog-21538597.post-24349745942435717622008-09-24T12:35:00.000+03:002008-09-24T12:35:00.000+03:00We love cooking different types of food and you've...We love <A HREF="http://www.internetkitchenappliances.co.uk/cooking" REL="nofollow">cooking</A> different types of food and you've got some very interesting recipes on here, thanksBraeg Heneffehttps://www.blogger.com/profile/04137208189684891925noreply@blogger.comtag:blogger.com,1999:blog-21538597.post-71110224754246221222008-09-24T09:53:00.000+03:002008-09-24T09:53:00.000+03:00Sorry, but I don't do batter.But we can try this:L...Sorry, but I don't do batter.<BR/><BR/>But we can try this:<BR/><BR/>Lemon Chicken with Jerusalem Artichokes Recipe<BR/><BR/>This Mid-East inspired dish uses plenty of garlic, saffron, basil and pine nuts to flavor the chicken and sunchokes. <BR/><BR/>Prep Time: 10 minutes<BR/>Cook Time: 1 hours, <BR/><BR/>Ingredients:<BR/><BR/>1 teaspoon lemon zest<BR/>2 fresh lemons<BR/>2 Tablespoons olive oil, divided use<BR/>4 chicken thighs<BR/>Kosher salt and freshly ground black pepper<BR/>1 cup chicken broth<BR/>1/4 teaspoon ground saffron<BR/>1/2 pound Jerusalem artichokes (sunchokes), peeled<BR/>10 garlic cloves, peeled and halved<BR/>1 Tablespoon fresh thyme leaves<BR/>1/4 cup pine nuts, toasted<BR/>Hot, cooked rice<BR/><BR/>Preparation:<BR/><BR/>Finely grate 1 teaspoon of zest from the lemon and set aside. Juice both of the lemons (discarding pulp) and set aside. <BR/><BR/>Place a large, deep, heavy skillet over medium-high heat. When hot, add 1 tablespoon of the olive oil1 and swirl to coat the bottom of the pan. Sprinkle chicken2 thighs on both sides with salt and pepper. Place skin-side down in the hot pan and quickly brown them, turning only once. Remove to a plate and keep warm. <BR/><BR/>Add the lemon juice, lemon zest, remaining tablespoon of olive oil, chicken broth, and saffron3 to the skillet. Bring to a boil, stirring to loosen any browned bits. Add Jerusalem artichokes4, and garlic5 cloves. Return chicken to the skillet, along with any accumulated juices. <BR/><BR/>Reduce heat and simmer about 45 minutes, until chicken and sunchokes are tender. Stir in thyme6 leaves. Taste and adjust seasoning, if need be. Return to a simmer and cook an additional 10 minutes. <BR/><BR/>Serve over cooked rice7 and sprinkle with pine nuts8 to garnish. <BR/><BR/>Yield: 4 servings <BR/><BR/><BR/>Oh, good collection and shana tovah yoter!YMedadhttps://www.blogger.com/profile/14333122797414935958noreply@blogger.comtag:blogger.com,1999:blog-21538597.post-29231832148050873102008-09-24T08:08:00.000+03:002008-09-24T08:08:00.000+03:00Nice edition. Thanks for including some of my post...Nice edition. Thanks for including some of my posts.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21538597.post-49372422296240765982008-09-24T06:32:00.000+03:002008-09-24T06:32:00.000+03:00Great job, m'dear!!Thanks so much!!!http://me-ande...Great job, m'dear!!<BR/>Thanks so much!!!<BR/>http://me-ander.blogspot.com/2008/09/isramom-debuts-with-kcc.htmlBatyahttps://www.blogger.com/profile/09402874037427009327noreply@blogger.com